Chichester Golf Club is the ideal venue to host your own private dinner party to celebrate a milestone birthday or special anniversary. Private dining is available in the Clubhouse seven days a week from 5pm onwards with three versatile function rooms to choose from including a stunning marquee.

The Dining Room has been recently refurbished in January 2018 and offers diners a stylish, bright and airy room in which to enjoy a delicious home cooked meal with friends and family. This room is located on the ground floor and can cater for up to 50 guests with full disabled access and facilities.

The Cathedral Suite is located on the first floor of the Clubhouse with stunning views across the golf course and countryside beyond. there is seating for up to 60 people and benefits from its own private bar. Please note that there is no disabled access.

For larger events you can choose to entertain your guests in our own modern and spacious Marquee with seating for up to 120 people with full disabled access and facilities.

All our food is freshly prepared by our own in-house Chef’s and our friendly waiting staff will be on hand to ensure your party is a great success.

Bookings can be made for a minimum number of 24 guests and to confirm a booking a non-refundable deposit of £10 per person is required and the final balance can be paid in advance or on the day. Confirmation of final numbers and *menu choices will be required 14 days in advance. (*T &C’s may apply)




Sample Dinner Menu

Served from 5pm – 7.30pm
Minimum 24 people per booking
Menu choice available for parties with 50 guests or less


Chicken Tikka Skewers – served with Mango Chutney & Mixed Leaf Salad
Prawn Cocktail – served with Wholemeal Bread
Flat Filled Mushroom – topped with Crispy Bacon and Stilton Cream

Main Course

Traditional Roast Beef, Pork or Turkey (please make one choice of roast for whole party)- served with Crispy Roast Potatoes & Seasonal Vegetables
Supreme of Chicken in White Wine, Cream & Herb Sauce – served with Seasonal Vegetables and Sauteed Potatoes
Salmon en Croute – served with New potatoes and French Beans


Warm Chocolate Fudge Cake – served with Vanilla Ice Cream
Apple & Cinnamon Strudel – served with Vanilla Custard
Vanilla Cheesecake – served with Summer Berries and Single Cream

Followed by Coffee & Mints

Vegetarian Options available on request

2 Course Meal £19.95 per person (Dinning Room or Marquee)  £24.95 (Cathedral Suite)
3 Course Meal £24.95 per person (Dinning Room or Marquee) £29.95 (Cathedral Suite)

To check availability and to book please call Katie Scopes on 01243 536666 or email

Alternatively please complete the form below